In Praise of Bacon

What most people would call a "health nut," but I prefer to think of myself as simply "healthy." In fact, those people who call me a "health nut," I prefer to call "obese."

This blog isn't a rant and rave about weightloss and healthy eating, but I preface it with two things. One, you can't get healthy and in shape if you're eating garbage. Period. And two, if you're not healthy and in shape, there is a 90% chance that it is entirely related to you eating too much garbage. Don't try to argue it, I know at least two people that have shed 70lbs. in less than a year, and one of them was myself.

On a lighter note though, bacon. Bacon, like other recreational drugs, should be used in extreme moderation, but when used can be a very, very handy thing. In the last year or so, I've tried to keep a bit of bacon (whether in strip or slab form) in the fridge at all times in case there was a need for a special weekend breakfast. If you know what you're doing, it's pretty hard to mess up a good plate of bacon and eggs (add some salsa or pasta sauce and you've got an extra exotic offering that perpetuates the illusion that you went to culinary school).

I like bacon. I don't love bacon. I would be hard pressed to ever say "Gosh, this sandwich, pizza, salad or cake needs some bacon on it," and I'm not the kind of person that wakes up on Saturday morning and makes twelve slices of bacon with which to plop down in front of the television, but bacon has a two-fold purpose.

Flavor. This is self explanatory, and a little bacon (if its good quality) goes a long way for adding flavor to cooking. I don't think I need to go on much further.

In addition to flavor, the second wonderful side-effect of bacon is lubrication. Bacon yields up the second best natural lubricant that I've ever encountered. I've never had an omelet stick to a pan after cooking up some bacon. I've made maddening fried eggs with bacon grease, and cooking spinach in bacon grease is divine.

But what do you do with the grease when you're done? Pour it down the sink!? NO!!!

I make it a habit to save half of my bacon grease before I throw anything else in the pan by pouring the excess into a little plastic container I keep in the fridge. This leftover bacon grease can be used to grill up the best grilled cheese sandwiches you've ever had. (Serve with tomato soup, please).

Now you know why I like bacon. An oft over-indulged and misunderstood vice. Meanwhile, I've got to get outside and get some exercise to burn off this bacon.